Chicken Salad-Stuffed Peppers
INGREDIENTS
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12 oz cooked boneless, skinless chicken breast, cubed
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¼ cup scallions
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¼ cup diced celery
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½ cup Smart Beat® Mayonnaise (or your favorite light mayo)
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1 tbsp fresh chives, chopped
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1 tsp Dijon mustard
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⅛ tsp Salt
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⅛ tsp Black Pepper
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3 large bell peppers, any color, cut in half lengthwise with seeds and membranes removed
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cayenne pepper (to taste)
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