INGREDIENTS
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3/4 lbs of cooked, shredded chicken
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1 stalk of celery, chopped small (including the leaves)
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2 whole green onions
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2 thin slices of sweet onion, chopped small
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3-6 leaves of garlic chives, minced or 2 Tablespoons of regular chives, minced
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1/4 cup dried cranberries, preferably Craisins
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1/4 cup light mayo
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1/4 cup Greek honey yogurt
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2-4 Tablespoons fresh fernleaf dill, minced
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1 teaspoon fresh ground black pepper
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1/2 teaspoon salt