Chicken Salad
INGREDIENTS
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4 cups cubed cooked, lemon-herb rotisserie chicken (about 1 ¼ lb)
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¾ cup diced celery
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½ cup light mayonnaise
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¼ cup Fisher® Chef’s Naturals Slivered Almonds
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¼ cup Fisher® Dried Sweetened Cranberries
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¼ teaspoon ground black pepper
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8 slices whole wheat bread
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8 Bibb lettuce leaves
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