INGREDIENTS
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1 fruit (2-1/8" dia) Lemon
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1 tbsp Extra Virgin Olive Oil
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2 tbsps chopped Shallots
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2 14.5 oz cans Chicken Broth, Bouillon or Consomme
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1 cup (8 fl oz) Water
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16 ozs boneless, cooked Chicken Breast
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1 tsp Sage (Ground)
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4 ozs boneless, cooked Fresh Ham
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1/2 tsp Black Pepper
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1/2 tsp Salt