Chicken Riggies
INGREDIENTS
•
1 lb boneless, skinless chicken breast, cut into 1-inch cubes
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1 lb. rigatoni, cooked according to box directions
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1 med onion, chopped
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3 cloves of garlic, minced
•
8 oz can tomato sauce
•
8 oz jar roasted red peppers, cut up
•
1 pint cream (Jill uses light or fat-free half and half)
•
1/4 cup white cooking wine
•
2 Tbs butter
•
2-3 Tbs olive oil.
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