chicken rice with buttered onions

Name: chicken rice with buttered onions
Ingredients: 2 to 2 1/4 pounds bone-in, skin-on chicken thighs (4 to 6); Kosher salt and freshly ground black pepper; 1 tablespoon olive oil; 3 tablespoons unsalted butter, divided; 1 1/2 pounds (3 large) yellow onions, diced into just shy of 1/2″ pieces; Leaves stripped from a few sprigs of thyme; 1 1/2 cups uncooked white rice, any variety; 1/4 cup white wine (optional); 1 3/4 to 2 cups chicken broth

"The most cozy, comforting fall dish: the ingredient list is short, the chicken tender, the rice flavorful, the leftovers reheat phenomenally, and it’s budget-friendly...."

INGREDIENTS

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2 to 2 1/4 pounds bone-in, skin-on chicken thighs (4 to 6)

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Kosher salt and freshly ground black pepper

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1 tablespoon olive oil

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3 tablespoons unsalted butter, divided

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1 1/2 pounds (3 large) yellow onions, diced into just shy of 1/2″ pieces

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Leaves stripped from a few sprigs of thyme

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1 1/2 cups uncooked white rice, any variety

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1/4 cup white wine (optional)

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1 3/4 to 2 cups chicken broth

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