"Everyone enjoys the country-style combination of chicken, rice and mushrooms. Using chicken bouillon adds to this dish's wonderful flavor.?Judith Anglen, Riverton, Wyoming..."
INGREDIENTS
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1/2 cup King Arthur Unbleached All-Purpose Flour
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1 teaspoon salt
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1/2 teaspoon pepper
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10 bone-in chicken thighs (about 3-3/4 pounds)
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3 tablespoons canola oil
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1 cup uncooked long grain rice
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1/4 cup chopped onion
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2 garlic cloves, minced
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1 can (4 ounces) mushroom stems and pieces, undrained
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2 teaspoons chicken bouillon granules
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2 cups boiling water
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Minced fresh parsley, optional