Chicken Ravioli with Creamy Tomato Sauce
INGREDIENTS
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For the ravioli:
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1 cup finely shredded chicken
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3/4 cup chopped fresh spinach
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3 tablespoons butter, melted
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1/4 cup grated Parmesan cheese, plus more for garnish
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1/2 cup ricotta cheese
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1 teaspoon dried Italian herbs
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2 teaspoons garlic powder
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Kosher salt and freshly ground pepper to taste
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fresh pasta dough sheets OR wonton wrappers
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For the sauce:
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2 tablespoons olive oil
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2 tablespoons unsalted butter
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1 large shallot (or medium onion), finely diced
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3 cloves garlic, minced
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2 (15-ounce) cans tomato sauce
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Kosher salt and freshly ground black pepper
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1 teaspoon granulated sugar
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1 cup heavy cream
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2 tablespoons chopped fresh Italian parsley
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