Chicken Ranchero
"This is a terrific Tex-Mex casserole and a great supper on a frosty evening. Serve with brown rice...."
INGREDIENTS
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3 medium tomatoes, chopped
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2 large, fresh green chiles (Hatch, Anaheim or California, stems and seeds removed
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1 medium onion, finely chopped
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1 cup chicken broth
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1/2 teaspoon salt
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1 jalapeño, finely chopped
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6 small boneless, skinless chicken breast halves
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2 tablespoons olive or canola oil
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2 tablespoons all-purpose flour
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1 tablespoon chile powder
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2 cups water
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1/2 teaspoon salt
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3/4 cup grated Monterey Jack cheese
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