INGREDIENTS
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3/4 cup mayonnaise
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1/2 cup sour cream
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1 cup ranch dressing
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1/4 cup chives (chopped)
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salt and pepper to taste
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10 oz pasta (I used Rigati, which is a smaller version of Rigatoni)
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6 slices bacon (chopped and fried)
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2 chicken breasts (cooked and diced (about 2 cups), I used all the breast from a Rotisserie chicken )
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1 stalk celery (chopped)
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1/4 cup black olives (sliced)
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1 cup cherry tomatoes (halved)