INGREDIENTS
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Nachos:
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1 9-oz bag of plain Tostitos
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5-6 chicken tenders
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1 packet of ranch seasoning mix
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1 cup of ranch (recipe below)
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4 oz Monterrey Jack cheese
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1/2 cup of chopped tomatoes
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1/4 cup of chopped green onion
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Ranch:
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1/2 cup of sour cream
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1/4 cup of mayo
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1/3 cup of buttermilk
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1 large garlic clove
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1/2 tsp Worcestershire sauce
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1 tbs chopped chives
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1 tsp minced fresh dill weed
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1 tsp minced fresh parsley
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salt, pepper