Chicken Ranch Mac & Cheese
"Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. I created it for people I love most, using ingredients they love best. —Angela Spengler, Tampa, Florida..."
INGREDIENTS
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3 cups uncooked elbow macaroni
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3 tablespoons butter
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2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup 2% milk
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1-1/2 cups shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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1/2 cup shredded Swiss cheese
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3/4 cup ranch salad dressing
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1 cup coarsely chopped cooked chicken
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TOPPING:
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1/3 cup seasoned bread crumbs
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2 tablespoons butter, melted
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10 bacon strips, cooked and crumbled
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1 tablespoon minced fresh parsley
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