Chicken Ramen Stir-Fry

Name: Chicken Ramen Stir-Fry
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 1/3 cup soy sauce; 1 tablespoon grated ginger; 1 tablespoon honey; 1 tablespoon white wine vinegar; 2 cloves garlic, grated; 2 tablespoons canola oil; 4 boneless, skinless chicken thighs, sliced; 2 carrots; 3 packages ramen noodles (seasoning packets discarded); 1 cup sliced purple cabbage; 1 cup sliced yellow onion; 4 scallions, thinly sliced; Sriracha hot sauce, for serving; Lime wedges, for serving

Chicken Ramen Stir-Fry was pinched from <a href="http://www.foodnetwork.com/recipes/katie-lee/chicken-ramen-stir-fry.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Chicken Ramen Stir-Fry recipe from Katie Lee..."

INGREDIENTS

•

1/3 cup soy sauce

•

1 tablespoon grated ginger

•

1 tablespoon honey

•

1 tablespoon white wine vinegar

•

2 cloves garlic, grated

•

2 tablespoons canola oil

•

4 boneless, skinless chicken thighs, sliced

•

2 carrots

•

3 packages ramen noodles (seasoning packets discarded)

•

1 cup sliced purple cabbage

•

1 cup sliced yellow onion

•

4 scallions, thinly sliced

•

Sriracha hot sauce, for serving

•

Lime wedges, for serving

Go To Recipe

review