"This chicken ramen is an easy & flavorful 30-minute skillet dinner! With veggies, noodles, chicken, & an addictive sauce, this is a meal everyone will love!..."
INGREDIENTS
•
3 packages (3 ounces EACH) ramen noodles, (seasoning packets discarded)
•
2 tablespoons vegetable oil, (separated)
•
1 clove garlic
•
1 and 1/2 teaspoon ginger paste ((or ~1 inch fresh ginger))
•
1/2 of 1 large red bell pepper ((~2/3 cup), chopped into small pieces)
•
3/4 cup chopped broccoli, (chopped into small pieces)
•
2 ounces chopped mushrooms, ((~3/4 cup) chopped into small pieces)
•
2 tablespoons reduced sodium soy sauce
•
2 tablespoons worcestershire sauce
•
1 tablespoon ketchup
•
2-3 teaspoons sriracha
•
1 tablespoon packed dark or light brown sugar ((I like dark))
•
1 large chicken breast OR thigh (1/2 pound), (chopped into small bite-size pieces)
•
Fine sea salt and freshly cracked pepper
•
Garnish with sprinkle of toasted sesame seeds, 3-4 green onions, 1-2 tablespoons chopped cilantro, and a few drizzles of sesame oil