Chicken Ragout Recipe

Name: Chicken Ragout Recipe
Ingredients: 8 chicken thighs (about 3½ pounds total), skinned; 2 14.5-ounce can no-salt-added diced tomatoes, drained; 3 cups 1-inch carrot slices or baby carrots; 1 large onion, cut into wedges (1 cup); ⅓ cup reduced sodium chicken broth; 2 tablespoons white wine vinegar; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme, crushed; ¼ teaspoon black pepper; 8 ounces fresh button mushrooms, sliced; 1 teaspoon olive oil; 3 cups hot cooked whole-wheat noodles; Snipped fresh parsley (optional)

"This chicken ragout main dish is an easy choice for dinner. Made with carrots, onion, mushrooms, and tomatoes and flavored with rosemary and thyme, it cooks in the slow cooker and is served over whole-wheat noodles...."

INGREDIENTS

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8 chicken thighs (about 3½ pounds total), skinned

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2 14.5-ounce can no-salt-added diced tomatoes, drained

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3 cups 1-inch carrot slices or baby carrots

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1 large onion, cut into wedges (1 cup)

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⅓ cup reduced sodium chicken broth

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2 tablespoons white wine vinegar

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1 teaspoon dried rosemary, crushed

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1 teaspoon dried thyme, crushed

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¼ teaspoon black pepper

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8 ounces fresh button mushrooms, sliced

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1 teaspoon olive oil

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3 cups hot cooked whole-wheat noodles

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Snipped fresh parsley (optional)

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