INGREDIENTS
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Olive oil spray
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2 onions, chopped
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4 celery ribs, chopped
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4 cups cooked quinoa
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5 cups chopped cooked chicken or Beyond Meat Chicken Strips
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3 cups cream of celery soup (I used this recipe)
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16 ounces Greek yogurt (or sour cream)
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1 cup milk of choice (unsweetened)
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1 teaspoon sea salt
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½ teaspoon fresh ground black pepper
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½ cup gluten free breadcrumbs
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