Chicken Quinoa Burrito Bowls

Name: Chicken Quinoa Burrito Bowls
Yield: 2
Ingredients: 2 cups cooked quinoa*; 1 batch taco-seasoned chicken (see below); 1 batch sautéed veggies (see below); 1 batch corn salsa (see below); ⅔ cup guacamole; ¼ cup crumbled cotija cheese (or your preferred cheese); lime wedges (for serving); 2 small boneless, skinless chicken breasts, pounded to even thickness; 4 teaspoons Old El Paso Taco Seasoning; 1 Tablespoon olive oil; 1 Tablespoon olive oil; 1 small red bell pepper, stem and core removed, then thinly sliced; half of a small red onion, peeled, then thinly sliced; 1 (15-ounce) can whole kernel corn, drained; ¼ cup finely-diced red onion; 2 Tablespoons finely-chopped cilantro; 1 Tablespoon lime juice

Chicken Quinoa Burrito Bowls was pinched from <a href="http://www.gimmesomeoven.com/chicken-quinoa-burrito-bowls/" target="_blank">www.gimmesomeoven.com.</a>

"These Chicken Quinoa Burrito Bowls are easy to make, naturally gluten-free, made with protein-rich quinoa, and full of the tastiest fresh ingredients!..."

INGREDIENTS

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2 cups cooked quinoa*

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1 batch taco-seasoned chicken (see below)

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1 batch sautéed veggies (see below)

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1 batch corn salsa (see below)

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⅔ cup guacamole

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¼ cup crumbled cotija cheese (or your preferred cheese)

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lime wedges (for serving)

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2 small boneless, skinless chicken breasts, pounded to even thickness

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4 teaspoons Old El Paso Taco Seasoning

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1 Tablespoon olive oil

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1 Tablespoon olive oil

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1 small red bell pepper, stem and core removed, then thinly sliced

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half of a small red onion, peeled, then thinly sliced

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1 (15-ounce) can whole kernel corn, drained

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¼ cup finely-diced red onion

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2 Tablespoons finely-chopped cilantro

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1 Tablespoon lime juice

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