INGREDIENTS
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Ingredients
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2-1/2 cups shredded cooked chicken
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2/3 cup salsa
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1/3 cup sliced green onions
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3/4 to 1 teaspoon ground cumin
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1/2 teaspoon salt
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1/2 teaspoon dried oregano
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6 flour tortillas (8 inches)
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1/4 cup butter, melted
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2 cups (8 ounces) shredded Monterey Jack cheese
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Sour cream and guacamole
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