Chicken Quesadillas
"I have found that it works great to make the "filling" up a head of time. Just prep and put in the refrigerator until needed. This is one of our favorite meals. NOTE: The friend who gave me this recipe uses canned cooked chicken. I'm sure the other precooked chicken tenders they sell now would also work...."
INGREDIENTS
•
1 lb boneless chicken breast
•
1 (16 ounce) jar salsa
•
1/2 lb cheddar cheese, Shredded
•
10 (8 inch) flour tortillas
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