INGREDIENTS
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2 6 oz each Pieces of Chicken Breast, cut into bit size pieces
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1 Tbsp of Chili Powder
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1 tsp of Granulated Garlic
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1tsp of Granulated Onion
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1 tsp of Paprika
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½ tsp of Dried Oregano
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Salt and Pepper to taste
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About 2 cups (you might need a bit more of this depending on how much cheese you like)
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4 Large Tortillas
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1 Tbsp of Olive Oil
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1 Tbsp of Unsalted Butter
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A bit of Vegetable oil to brush on the tortillas