"This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado..."
INGREDIENTS
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2-1/2 cups shredded cooked chicken
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2/3 cup salsa
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1/3 cup sliced green onions
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3/4 to 1 teaspoon ground cumin
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1/2 teaspoon salt
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1/2 teaspoon dried oregano
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6 flour tortillas (8 inches)
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1/4 cup butter, melted
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2 cups shredded Monterey Jack cheese
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Sour cream and guacamole