Chicken Puttanesca
INGREDIENTS
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1 tablespoon extra virigin olive oil
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4 chicken thighs, bone in and skin on
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1 medium onion, diced
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4 cloves garlic, minced
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1/4 cup red wine
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1/4 cup chicken broth
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1 (14.5 ounce can) garlic fire roasted tomatoes
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1 cup crushed tomatoes
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1 teaspoon Italian seasoning
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1/4-1/2 teaspoon crushed red pepper flakes
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1 tablespoon capers
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1/2 cup olives, pitted and sliced
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1-2 tablespoons tomato paste, if needed
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salt and pepper to taste
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parsley or basil for serving, if desired
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parmesan cheese for serving, if desired
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