Chicken Puttanesca
"Sometimes making your own tomato sauce takes only a few minutes longer than warming a prepared sauce, and it's ultimately more delicious. This succulent chicken topped with a traditional olive- and caper-infused tomato sauce is sure to become a family favorite...."
INGREDIENTS
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4 whole chicken, breast, boneless, skinless
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salt
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pepper, black ground
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4 teaspoon oil, olive, extra-virgin
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5 clove(s) garlic
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28 ounce(s) tomatoes, crushed
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1/3 cup(s) olives, Kalamata, pitted
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2 tablespoon capers
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1/4 teaspoon pepper, red, crushed
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1/4 cup(s) basil, fresh
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1 tablespoon lemon
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