Chicken Provolone
"Chicken Provolone, though one of my simplest dishes, is also one of my husband’s favorites. It’s easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. —Dawn Bryant, Thedford, Nebraska..."
INGREDIENTS
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4 boneless skinless chicken breast halves (4 ounces each)
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1/4 teaspoon pepper
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Butter-flavored cooking spray
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8 fresh basil leaves
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4 thin slices prosciutto or deli ham
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4 slices provolone cheese
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