Chicken-Prosciutto Pinwheels in Wine Sauce
"We host a large group for holiday meals, and these pinwheels always go over well alongside the regular dishes. I often double this recipe and use two 13x9-in. pans. —Johnna Johnson, Scottsdale, Arizona..."
INGREDIENTS
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6 boneless skinless chicken breast halves (6 ounces each)
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6 thin slices prosciutto or deli ham
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6 slices part-skim mozzarella cheese
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2 large eggs, lightly beaten
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1/2 cup Italian-style panko (Japanese) bread crumbs
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1/2 cup butter, cubed
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1 shallot, finely chopped
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2 garlic cloves, minced
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3 cups Madeira wine
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