Chicken Pozole
INGREDIENTS
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1 whole chicken, 4 1/2 to 5 1/2 pounds, cut into parts
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Salt
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1 red onion, sliced in half
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One large 6-pound 9-ounce can of hominy, drained and rinsed
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4 large cloves of garlic, peeled
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1 to 2 Tbsp dried oregano (Mexican oregano if you have it)
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1/4 whole cabbage, thinly sliced
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1 tomato, cored, chopped
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1 avocado, peeled, chopped
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1 red onion, peeled, chopped
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1 large bunch cilantro, chopped
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1 large bunch watercress, chopped
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Mexican cheese, Queso Fresco, sliced
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Several red radishes, thinly sliced
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2 limes, cut into wedges
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Chopped seeded jalapeno or serrano chiles, or other chile peppers
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Tostadas or tortilla chips
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