INGREDIENTS
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Ingredients
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1 pound boneless skinless chicken thighs, cut into chunks
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1-1/2 cups sliced fresh mushrooms
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1 small onion, cut into wedges
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2 tablespoons hoisin sauce
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2 tablespoons prepared mustard
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2 tablespoons sriracha Asian hot chili sauce or 1 tablespoon hot pepper sauce
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1 package (10 ounces) pot sticker or gyoza wrappers
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1 egg, lightly beaten
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SAUCE:
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1 cup reduced-sodium soy sauce
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1 green onion, chopped
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1 teaspoon ground ginger
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