Chicken Potpie Soup

Name: Chicken Potpie Soup
Ingredients: 1 butter; 1 leek, white and light green part only; 2 carrots; 1 parsnip; 1 celery; 1/4 flour; 6 reduced-sodium chicken broth; 1.5 boneless; 2 fresh thyme leaves; 1/2 kosher salt; 1/4 freshly ground black pepper; 1 sheet frozen puff pastry (from a 17.3-oz box of 2); 4 fresh green beans

Chicken Potpie Soup was pinched from <a href="http://www.delish.com/recipefinder/chicken-potpie-soup-recipe-122746?src=soc_fcbk" target="_blank">www.delish.com.</a>

"This comforting classic never loses its luster, especially when it’s spun into a soup, with chicken thighs, green beans, leek, carrots, celery and parsnip in a thyme-infused chicken broth, served with puff pastry rectangles...."

INGREDIENTS

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1 butter

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1 leek, white and light green part only

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2 carrots

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1 parsnip

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1 celery

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1/4 flour

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6 reduced-sodium chicken broth

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1.5 boneless

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2 fresh thyme leaves

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1/2 kosher salt

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1/4 freshly ground black pepper

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1 sheet frozen puff pastry (from a 17.3-oz box of 2)

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4 fresh green beans

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