Chicken Potpie Soup

Name: Chicken Potpie Soup
Prep time: 5 min
Cook time: 30 min
Ingredients: 2 sheets frozen puff pastry; 1 egg, beaten; 4 chicken breast halves, or 2 cups leftover cooked chicken; Seasoned salt and pepper; 2 tablespoons cooking oil; 1/3 cup butter; 2/3 cup all-purpose flour; 2 cups heavy cream; 2 cups milk; 1/4 cup chicken base; 1 tablespoon minced garlic; 1/2 small yellow onion, minced; 1 cup frozen green peas, cooked; 1 cup chopped cooked carrots; Pinch fresh grated nutmeg, optional

Chicken Potpie Soup was pinched from <a href="http://kitchendreaming.com/chicken-pot-pie-soup/" target="_blank">kitchendreaming.com.</a>

INGREDIENTS

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2 sheets frozen puff pastry

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1 egg, beaten

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4 chicken breast halves, or 2 cups leftover cooked chicken

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Seasoned salt and pepper

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2 tablespoons cooking oil

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1/3 cup butter

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2/3 cup all-purpose flour

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2 cups heavy cream

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2 cups milk

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1/4 cup chicken base

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1 tablespoon minced garlic

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1/2 small yellow onion, minced

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1 cup frozen green peas, cooked

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1 cup chopped cooked carrots

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Pinch fresh grated nutmeg, optional

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