Chicken Potpie Soup

Name: Chicken Potpie Soup
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 disk refrigerated pie dough; Freshly ground pepper; 1/2 teaspoon plus a pinch of poultry seasoning; 2 tablespoons unsalted butter; 1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces; Kosher salt; 2 stalks celery, chopped; 1 medium onion, chopped; 1/4 cup all-purpose flour; 3 cups low-sodium chicken broth; 1 cup half-and-half; 3 medium Yukon gold potatoes, chopped; 1 10-ounce package frozen mixed peas and carrots

Chicken Potpie Soup was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/chicken-potpie-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 disk refrigerated pie dough

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Freshly ground pepper

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1/2 teaspoon plus a pinch of poultry seasoning

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2 tablespoons unsalted butter

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1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces

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Kosher salt

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2 stalks celery, chopped

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1 medium onion, chopped

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1/4 cup all-purpose flour

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3 cups low-sodium chicken broth

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1 cup half-and-half

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3 medium Yukon gold potatoes, chopped

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1 10-ounce package frozen mixed peas and carrots

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