Chicken Potpie Casserole
"I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas..."
INGREDIENTS
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1/3 cup butter, cubed
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1-1/2 cups sliced fresh mushrooms
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2 medium carrots, sliced
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1/2 medium onion, chopped
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1/4 cup all-purpose flour
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1 cup chicken broth
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1 cup 2% milk
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4 cups cubed cooked chicken
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1 cup frozen peas
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1 jar (2 ounces) diced pimientos, drained
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1/2 teaspoon salt
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BISCUIT TOPPING:
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2 cups all-purpose flour
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4 teaspoons baking powder
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2 teaspoons sugar
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1/2 teaspoon salt
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1/2 teaspoon cream of tartar
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1/2 cup cold butter, cubed
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2/3 cup 2% milk
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