INGREDIENTS
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Ingredients
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1-1/2 cups sliced fresh mushrooms
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1 cup sliced fresh carrots
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1/2 cup chopped onion
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1/3 cup butter
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1/3 cup all-purpose flour
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1-1/2 cups chicken broth
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1-1/2 cups milk
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4 cups cubed cooked chicken breast
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1 cup frozen peas
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1 jar (2 ounces) diced pimientos, drained
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1 teaspoon salt
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BISCUIT TOPPING:
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2 cups all-purpose flour
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4 teaspoons baking powder
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2 teaspoons sugar
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1/2 teaspoon salt
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1/2 teaspoon cream of tartar
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1/2 cup cold butter, cubed
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2/3 cup milk
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