CHICKEN, POTATOES AND BROCCOLI SOUP
INGREDIENTS
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Today, February 4th, is National Homemade Soup Day! This new recipe for Chicken, Potatoes and Broccoli Soup is a hearty, comfort food meal. Just add your favorite bread or crackers and enjoy. This soup keeps well in the fridge for several days and is
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2 to 3 cups chopped, cooked chicken
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4 tablespoons butter
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1 small onion, chopped
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1 cup chopped green pepper (can use red or orange, too, or all 3)
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1 cup chopped celery
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2 (14.5) ounce cans chicken broth
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3 large potatoes, peeled and cubed
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2 cups frozen or fresh broccoli pieces
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1/4 teaspoon black pepper
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1/2 teaspoon salt
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1 teaspoon minced garlic
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1/2 teaspoon ground cumin
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2 cups milk (I use 2 per cent)
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1/4 cup flour
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2 cups shredded cheese (I used cheddar. Can use what you like)
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