Chicken, Potato, and Gravy Bowls Recipe
"Tender potatoes and flavorful chicken are topped with a delicious gravy in this meal-in-a bowl...."
INGREDIENTS
•
1½ pounds Yukon gold potatoes or other potatoes, quartered
•
1 tablespoon canola oil
•
12 ounces skinless boneless chicken thighs
•
2 teaspoons bottled minced roasted garlic
•
¼ cup light sour cream
•
¼ cup fat free milk
•
2 teaspoons snipped fresh thyme or Italian (flat-leaf) parsley
•
¼ teaspoon salt
•
⅛ teaspoon ground black pepper
•
1 (.87 ounce) package 30 percent less sodium brown gravy mix, such as McCormick®
•
Sprigs fresh thyme or Italian parsley (optional)
ADVERTISEMENT