Chicken Pot Stickers with Dipping Sauce
INGREDIENTS
•
2 cups all-purpose flour, plus more if needed and for dusting
•
1 1/2 teaspoons salt
•
1/2 cup boiling water
•
1 pound ground chicken
•
1/3 cup chicken broth
•
2 teaspoons sugar
•
2 teaspoons soy sauce
•
2 teaspoons rice vinegar
•
1 teaspoon freshly grated ginger
•
1/4 teaspoon salt
•
2 scallions, finely chopped
•
Freshly ground black pepper
•
Flavorless oil, for frying
•
2 tablespoons soy sauce
•
1 tablespoon rice vinegar
•
2 teaspoons sesame oil
•
1 scallion, finely chopped
•
A pinch of crushed dried red pepper
ADVERTISEMENT