"Crispy brown on the bottom, light and soft on the top, these wonton dumplings are worth the effort...."
INGREDIENTS
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1 1/2 pounds ground chicken
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1/2 cup shredded green cabbage
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1/3 cup chopped green onion (4 medium)
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2 teaspoons chopped gingerroot
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1 teaspoon sesame oil
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1/4 teaspoon white pepper
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1 small red bell pepper, finely chopped (1/2 cup)
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1 egg white
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1 package (10 ounces) round wonton skins
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2 cups Progresso® chicken broth (from 32-ounce carton)
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4 teaspoons soy sauce
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