Chicken Pot Pie without the Pie by Rich Lum
INGREDIENTS
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4 cups of homemade IP chicken broth. (I used frozen)
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2 carrots cubed
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2 celery cubed
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2 medium russet potatoes cubed
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Leftover chicken ..deboned and cubed.( I used 2 thighs and 3 drums)
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Salt and pepper to taste
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Roux..to thicken the broth
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4 tablespoons butter, 4 tablespoons flour cooked together in a small saucepan
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Pot In Pot White Rice ( I used a 7”x3” cake pan )
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2 cups of well rinsed rice
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2 cups of water
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A pinch of salt
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1 capful of white vinegar
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