Chicken Pot Pie with Cheddar Cheese Crust
INGREDIENTS
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FILLING
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3 Tbsp butter or oil
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1/2 lb cremini mushrooms, sliced
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1 medium onion, diced
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1 large carrot, peeled & diced
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1/4 cup all-purpose flour
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2 1/2 cups chicken stock
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2 tsp chopped fresh thyme
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2 bay leaves
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3-4 cups diced cooked chicken, (white, dark or both)
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1 cup fresh or frozen peas
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coarse sea salt & black pepper
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CHEDDAR BISCUIT TOPPING
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1 1/2 cups all-purpose flour
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2 tsp baking powder
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1/2 tsp fine sea salt
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1/2 cup cold unsalted butter
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1 1/2 cups grated medium or old Cheddar cheese
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1/2 cup 2% milk
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