Chicken Pot Pie with Bacon-and-Cheddar Biscuits
INGREDIENTS
•
1/3 cup butter
•
1/3 cup all-purpose flour
•
1 1/2 cups chicken broth
•
1 1/2 cups milk
•
1 1/2 teaspoons Creole seasoning
•
2 tablespoons butter
•
1 large sweet onion, diced
•
1 (8-oz.) package sliced fresh mushrooms
•
4 cups shredded cooked chicken
•
2 cups frozen cubed hash browns
•
1 cup matchstick carrots
•
1 cup frozen small sweet peas
•
1/3 cup chopped fresh parsley
•
1/2 cup cold butter, cut into 1/2-inch cubes
•
2 cups self-rising flour
•
3/4 cup (3 oz.) shredded sharp Cheddar cheese
•
1/4 cup finely chopped cooked bacon
•
2 tablespoons chopped fresh chives
•
1 cup whipping cream
•
2 tablespoons butter, melted
ADVERTISEMENT