Chicken Pot Pie with Bacon-and-Cheddar Biscuits
"Homemade Biscuits replace the traditional pastry crust in Chicken Pot Pie with Bacon-and-Cheddar Biscuits. These biscuits are made with sharp Cheddar cheese, chopped bacon, and chives, making them just as tasty solo as atop this chicken pot pie...."
INGREDIENTS
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1/3 cup butter
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1/3 cup all-purpose flour
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1 1/2 cups chicken broth
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1 1/2 cups milk
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1 1/2 teaspoons Creole seasoning
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2 tablespoons butter
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1 large sweet onion, diced
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1 (8-oz.) package sliced fresh mushrooms
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4 cups shredded cooked chicken
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2 cups frozen cubed hash browns
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1 cup matchstick carrots
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1 cup frozen small sweet peas
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1/3 cup chopped fresh parsley
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1/2 cup cold butter, cut into 1/2-inch cubes
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2 cups self-rising flour
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3/4 cup (3 oz.) shredded sharp Cheddar cheese
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1/4 cup finely chopped cooked bacon
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2 tablespoons chopped fresh chives
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1 cup whipping cream
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2 tablespoons butter, melted
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