Chicken Pot Pie Turnovers

Name: Chicken Pot Pie Turnovers
Ingredients: 2 tablespoons butter; 1/2 onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; Kosher salt and freshly ground black pepper; 2 cloves garlic, minced; 2 teaspoons dried thyme; 1 tablespoon flour, plus more for dusting; 1/2 cup white wine; 1 cup chicken stock; 1 teaspoon Dijon mustard; 1/2 cup frozen peas; 1 1/2 cups cubed or shredded cooked chicken; 1 sheet frozen puff pastry, thawed; 1 egg

Chicken Pot Pie Turnovers was pinched from <a href="http://www.foodnetwork.com/recipes/melissa-darabian/chicken-pot-pie-turnovers-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons butter

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1/2 onion, chopped

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1 carrot, chopped

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1 stalk celery, chopped

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Kosher salt and freshly ground black pepper

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2 cloves garlic, minced

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2 teaspoons dried thyme

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1 tablespoon flour, plus more for dusting

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1/2 cup white wine

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1 cup chicken stock

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1 teaspoon Dijon mustard

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1/2 cup frozen peas

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1 1/2 cups cubed or shredded cooked chicken

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1 sheet frozen puff pastry, thawed

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1 egg

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