Chicken Pot Pie Soup with Pie Crust Crackers
INGREDIENTS
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For the Pie Crust Crackers:
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1-1/2 cups of all purpose flour
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1/4 teaspoon of poultry seasoning
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1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional
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1/2 teaspoon of kosher salt
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1/2 cup of cold butter, cubed
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4 to 8 tablespoons of iced water
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1/4 teaspoon of freshly cracked black pepper
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For the Soup:
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3 tablespoons of unsalted butter
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1-1/2 cups of chopped sweet or yellow onion
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1 stalk (rib) of celery, chopped
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1/3 cup of all purpose flour
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1/2 teaspoon of dried thyme, crushed
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1/2 teaspoon of dried rosemary, crushed
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1/4 teaspoon of Cajun seasoning, or to taste
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1 tablespoon of chicken base or bouillon
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2 cups of water
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3 cups of chicken broth
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3 medium sized russet potatoes, peeled and cubed
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1 cup of half and half
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1 cup of frozen carrots, thawed
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1 cup of frozen peas, thawed
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1 can of green beans, drained
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3 cups of cooked, chopped chicken
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