INGREDIENTS
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2 tablespoons of butter
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1 medium onion, diced
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2 stalks of celery, diced
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1 large carrot, diced
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2 tablespoons of flour
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6 cups of chicken stock - plus additional to thin if soup is very thick
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4 cups of frozen shredded potatoes, used for hash browns
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4 cups of cooked, diced or shredded chicken
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1/2 cup of heavy cream
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1 cup of frozen peas
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Frozen pie shells
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