INGREDIENTS
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2 cup chicken, cooked and diced
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3 Tbsp unsalted butter
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1/2 yellow onion, diced
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3 celery stalks, diced
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1 cup fresh broccoli florets, chopped
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1/4 cup all purpose flour
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3/4 cup chicken broth
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1 cup heavy cream
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1 cup milk (I used skim)
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pinch of crushed red pepper flakes
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1 tsp kosher salt
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1/2 tsp ground black pepper
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1 cup cheddar cheese, shredded
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1/2 package pie crust (I used Pillsbury), thawed
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Instructions