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PointsPlus+ = 5
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Ingredients
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1-1/2 tsp crushed Rosemary leaves
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1-1/2 tsp thyme leaves
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1 tsp garlic powder
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4 tsp butter, divided
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1 (8 oz) pkg mushrooms, sliced
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1 cup sliced carrots
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1/2 cup flour
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4 cups reduced sodium chicken broth
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1-1/2 cups frozen pearl onions
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1 lb boneless, skinless chicken thighs, cut into
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1 inch pieces
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1 cup frozen peas
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8 thin bread slices
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1 tsp oil
Go To Recipe
19
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