"A comforting soup with all of the flavours of chicken pot pie!..."
INGREDIENTS
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4 tablespoons butter (or bacon grease)
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1 cup onion, diced
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1 cup carrot, diced
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1 cup celery, diced
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3 cloves garlic, chopped
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1 teaspoon sage, chopped (or 1/2 teaspoon dried sage)
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1 teaspoon rosemary, chopped (or 1/2 teaspoon dried rosemary)
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1/4 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
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4 tablespoons flour (gluten-free for gluten-free)
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6 cups chicken broth
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2 cups chicken, cooked and shredded/diced
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2 cups potatoes, diced
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1 cup corn
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1 cup peas
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1/2 cup heavy/whipping cream
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salt and pepper to taste
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1 tablespoon parsley, chopped
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