Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 1 tbs olive oil; 2 tbs butter; 2 cups almond milk (, plain & unsweetened); 2 cups chicken broth (, low sodium); 1/4 cup flour; 2 cups chicken (, cooked and shredded); 1 cup frozen peas; 1 cup frozen corn; 3 ribs celery (, chopped); 1 onion (, chopped); 4 carrots (, chopped (about 3/4 cup)); 2 tbs garlic (, minced); 1/4 tsp turmeric; 2 tsp parsley; 4-5 sprigs fresh thyme; salt & pepper (, to taste)

Chicken Pot Pie Soup was pinched from <a href="https://theskinnyishdish.com/chicken-pot-pie-soup/" target="_blank" rel="noopener">theskinnyishdish.com.</a>

"Hearty, creamy, delicious soup...."

INGREDIENTS

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1 tbs olive oil

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2 tbs butter

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2 cups almond milk (, plain & unsweetened)

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2 cups chicken broth (, low sodium)

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1/4 cup flour

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2 cups chicken (, cooked and shredded)

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1 cup frozen peas

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1 cup frozen corn

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3 ribs celery (, chopped)

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1 onion (, chopped)

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4 carrots (, chopped (about 3/4 cup))

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2 tbs garlic (, minced)

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1/4 tsp turmeric

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2 tsp parsley

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4-5 sprigs fresh thyme

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salt & pepper (, to taste)

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