"You'll get the same delicious flavors as a chicken pot pie recipe, but in soup form. Make this hearty and delicious chicken pot pie soup on a cold winter night. It pairs well with biscuits or crusty bread...."
INGREDIENTS
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1/4 Cup butter
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1 large onion, finely chopped
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2 garlic cloves, finely chopped
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12 Ounces can cream of corn soup
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12 Ounces can cream of mushroom soup
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Salt, to taste
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Pepper, to taste
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1 Cup chicken broth
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3 1/2 Cups rotisserie chicken, cooked, shredded
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1 1/2 Cup frozen mixed vegetables, thawed