Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Yield: 5
Ingredients: 3 chicken breasts, cut into small chunks; 3 carrots, peeled and chopped into chunks; 3 medium sized potatoes, peeled and chopped into small chunks; 2 sticks of celery, sliced; good pinch of salt and pepper; 2 sprigs of thyme or 1 tsp dried thyme; 850ml/30fl oz/3.5cups chicken stock (water plus 3 stock cubes is fine); 50g/1.75oz/3.5tbsp butter; 1 large onion, peeled and finely chopped; 50g/1.75oz/6tbsp plain flour; 300ml/10fl oz/1.25 cups milk (half or full fat); Juice of 1 lemon; 2 tbsp. chopped parsley

Chicken Pot Pie Soup was pinched from <a href="http://kitchensanctuary.com/2014/12/01/chicken-pot-pie-soup/" target="_blank">kitchensanctuary.com.</a>

"Chicken Pot Pie Soup - I couldn't stop eating the filling when I was supposed to be making this chicken pot pie. So I left out the crust and called it soup!..."

INGREDIENTS

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3 chicken breasts, cut into small chunks

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3 carrots, peeled and chopped into chunks

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3 medium sized potatoes, peeled and chopped into small chunks

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2 sticks of celery, sliced

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good pinch of salt and pepper

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2 sprigs of thyme or 1 tsp dried thyme

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850ml/30fl oz/3.5cups chicken stock (water plus 3 stock cubes is fine)

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50g/1.75oz/3.5tbsp butter

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1 large onion, peeled and finely chopped

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50g/1.75oz/6tbsp plain flour

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300ml/10fl oz/1.25 cups milk (half or full fat)

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Juice of 1 lemon

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2 tbsp. chopped parsley

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