INGREDIENTS
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2 cups cooked and shredded chicken
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1 cup sliced carrots
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1 cup frozen green peas
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1/2 cup sliced celery
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1/3 cup butter
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1/3 cup chopped onion
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1/3 cup flour
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
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2 cups chicken broth (I used home-made stock, you may want to add salt in with the pepper, the stock had enough flavor that it didn’t need it.)
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3/4 cup milk
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2 ( 9 inch) unbaked pie crusts